SMAW NCII assessment tips and reviewer (free download doc.)

SHIELDED METAL ARC WELDING (SMAW) NC II QUALIFICATION

 The Shielded Metal Arc Welding (SMAW) NC II Qualification consists of competencies that a person must achieve to weld carbon steel plate and pipe components as specified by layout, blueprints, diagrams, work order, welding procedure or oral instructions using shielded metal arc welding equipment.
 This Qualification conforms with American Welding Society (AWS) D 1.1 Structural Welding Code; American Society of Mechanical Engineers (ASME) IX  Boiler and Pressure Vessel Code; American Petroleum Institute (API) 1104 Code for Gas and Oil Pipeline Facilities; and International Standards Organization (ISO) 96061 Qualification of Welders for Steel.

  TRAINEE ENTRY REQUIREMENTS
 Trainees or students wishing to gain entry into this course should possess the following requirements:
  completed training in SMAW NC I or a holder of SMAW NC I
 can communicate both oral and written  physically  and mentally fit  can perform basic mathematical computation
To pass the assessment one must pass the  ff. Core Competency: 
Weld Carbon Steel Plates and Pipes Using SMAW
1. Perform root pass
1.1 Root pass is performed in accordance with WPS and/or client specifications.
1.2 Task is performed in accordance with company or industry requirement and safety procedure.
1.3 Weld is visually checked for defects and repaired, as         required
1.4 Weld is visually acceptable in accordance with applicable codes and standards 

2. Clean root pass
2.1 Root pass is cleaned and free from defects and  discontinuities
2.2 Task is performed in accordance with approved WPS

3. Weld subsequent/ filling passes 
3.1 Subsequent/ filling passes is performed in accordance with approved WPS 
3.2 Weld is visually checked for defects and repaired, as         required
 3.3 Weld is visually acceptable in accordance with applicable codes and standards 
4. Perform capping
4.1 Capping is performed in accordance with WPS and/or        client specifications
4.2 Weld is visually checked for defects and repaired, as        required
4.3 Weld is visually acceptable in accordance with applicable codes and standards 

Assessment requires evidence that the candidate welded carbon steel pipes in 2G and 5G and/or 6G positions to acceptable standard following the approved WPS
DEFINITION OF TERMS


1)   base metal –  the metal that is to be worked or welded
 2) weld bead –   a deposit of filler metal from a single welding pass 
 3) weld defect– an irregularity that spoils the weld appearance or impairs the effectiveness of the weld or weldment by causing weakness or failure   
 4)  weld line –  the junction of weld metal and the base metal, or the junction of   base metal parts when filler metal is not used 
 5)  weldment –  an assembly or structure whose component parts are joined by welding 
 6)  welding – joining two metals by applying heat to melt and fuse them, with or without filler metal
 7)  welding electrode – the current-carrying rod used to strike an arc between rod and metal 
 8)  welding rod –  filler metal in the form of a rod or heavy wire          9)  welding torch –a gas mixing and burning tool for the welding of meta

A person who has achieved this Qualification is competent to be: - SMAW Welder
Click here to download the word version:

SMAW NCII reviewer

SMAW NC I assessment tips and pointers free download

SHIELDED METAL ARC WELDING (SMAW) I
 The Welding NC I (SMAW) Qualification consists of competencies that a person must achieve to weld carbon steel plates components as specified by layout, blueprints, diagrams, work order, welding procedure or oral instructions using SMAW welding equipment.

TRAINEE ENTRY REQUIREMENTS

•  Trainees or students wishing to gain entry into this course should possess the following requirements: 
• can communicate either oral and written 
• physically  and mentally fit  with good moral character 
• can perform basic mathematical computation

TO BE COMPETENT ONE MUST PASS THESE CORE COMPETENCIES:

Weld Carbon Steel Plates Using SMAW


Assessment requires evidence that the candidate

• welded carbon steel plates in 2G and 3G positions to acceptable standard following the approved WPS.

Performance Criteria:

Perform root pass

• Root pass is performed in accordance with WPS and/or client specifications. 
• Task is performed in accordance with company or industry requirement and safety procedure. 
•  Weld is visually checked for defects and repaired, as  required 
• Weld is visually acceptable in accordance with applicable codes and standards 

 Clean root pass

• Root pass is cleaned and free from defects and  discontinuities 
•  Task is performed in accordance with approved WPS

 Weld subsequent/  filling passes

• Subsequent/ filling passes is performed in        accordance with approved WPS 
•  Weld visually is checked for defects and repaired, as         required 
• Weld is visually acceptable in accordance with  applicable codes and standards  

Perform cappinG

• Capping is performed in accordance with approved WPS and/or client specification
• Weld is visually checked for defects and repaired, as         required 
• Weld is visually acceptable in accordance with   applicable codes and standards  

WPS Requirements
1.1   Welding positions       1.1.1   1F, 2F, 3F,4F       1.1.2   1G, 2G, 3G
1.2   Material thickness       1.2.1   1.6mm – unlimited (plate)
1.3   Type of material        1.3.1   Carbon or mild steel
1.4   Type and size of mild steel electrode
1.5   Travel speed 1.6   Current setting (polarity, amperage, voltage)
1.7   Preheating/post weld heating treatment (PWHT) 1.8   Joint preparation

DEFINITION OF TERMS


1)   base metal –  the metal that is to be worked or welded
 2) weld bead –   a deposit of filler metal from a single welding pass 
 3) weld defect– an irregularity that spoils the weld appearance or impairs the effectiveness of the weld or weldment by causing weakness or failure 
 4)  weld line –  the junction of weld metal and the base metal, or the junction of   base metal parts when filler metal is not used 
 5)  weldment –  an assembly or structure whose component parts are joined by welding 
 6)  welding – joining two metals by applying heat to melt and fuse them, with or without filler metal
 7)  welding electrode – the current-carrying rod used to strike an arc between rod and metal 
 8)  welding rod –  filler metal in the form of a rod or heavy wire       
9)  welding torch –a gas mixing and burning tool for the welding of metal

Method of assessment Competency must be assessed through:

• Observation and interview 
• Demonstration and interview 
• Written test 
• Portfolio

SMAW 2 reviewer word form:
SMAW nc1 reviewer doc.

Philsat Reviewer with Answer

Hello everyone if you want to take the PHILSAT exam you can click the reviewer below.  I never bought any reviewer or enrolled into any review center but this Test sample helped me and  made me pass the assessment.

https://drive.google.com/file/d/1GM0WQaDFj1EBbQZ97QcVPhmpCJFXSPHS/view?usp=drivesdkhttps://drive.google.com/file/d/1GM0WQaDFj1EBbQZ97QcVPhmpCJFXSPHS/view?usp=drivesdk

FOOD AND BEVERAGE SERVICES NC II Reviewer and aspects to pass the assessment pdf

FOOD AND BEVERAGE SERVICES NC II

The FOOD AND BEVERAGE SERVICES NC II Qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities.

Trainees or students who wish to enter this training should possess the following requirements:

• can communicate in basic English both oral and written
• at least completed the 10-year basic education
• can perform basic mathematical computation

The following are qualified to apply for assessment and certification:

1. Graduates of formal, non-formal and informal including enterprise-based training programs
2. Experienced workers (wage employed or self-employed)

To pass the assessment one must perform the following Core Competencies

PREPARE THE DINING ROOM/RESTAURANT AREA FOR SERVICE

covers the knowledge and skills required in the preparation of the dining room /restaurant area before the start of the service operations. It involves opening duties or the dining room mise-en-place prior to service. This unit includes the knowledge and skills in taking reservations, preparing service stations, table-setting, and setting the ambiance of the food service facility.

Assessment requires evidence that the candidate

• Took table reservations  accurately
• Identified and explained the use of the different food and beverage wares and equipment e.g.  Dinnerware, glassware, silverware etc.
• Completed and prepared service or waiter’s station
• Set up tables  according to predetermined menu
• Performed different table napkin folding styles

WELCOME GUESTS AND TAKE FOOD AND BEVERAGE ORDERS

deals with the knowledge and skills required in providing pre-meal services to the dining guests as soon as they arrive in the foodservice facility. It covers the dining room or restaurant service procedures before the food and beverage orders are served. This unit involves the initial steps in the sequence of service that includes the welcoming of guests, seating the guests, taking food and beverage orders and liaising between the kitchen and the service area.


Assessment requires evidences that the candidate:

• Welcomed and greeted the guests
• Took food and beverage orders
• Liaised between kitchen and service areas

PROMOTE FOOD AND BEVERAGE PRODUCTS
This unit deals with the knowledge and skills required in providing advice to customers on food and beverage products in foodservice enterprises.
Assessment requires evidences that the candidate:
1.1  Demonstrated ability to apply relevant food and beverage product knowledge
1.2  Provided advice on food and beverage compatibility
1.3  Demonstrated ability to apply up selling products knowledge



PROVIDE FOOD AND BEVERAGE SERVICES TO GUESTS

deals with the knowledge and skills required in the provision of food and beverage service to guests in various types of dining venues and diverse styles of service. This unit focuses on the procedures in the delivery of food and beverages to the guest as well as on the knowledge and skills that underpins the efficient work performance in assisting the dining guest during and after the meal service.


Assessment requires evidences that the candidate:
1.1 Performed the various styles of food service
1.2 Demonstrated service principles
1.3 Explained the sequence of service
1.4 Performed the “3-minute” check
1.5 Described how to handle guests with special needs
1.6 Opened wine bottles in front of a guest
1.7 Described banquet service
1.8 Explained closing duties
1.9 Processed payments and receipts during the trade
1.10 Managed intoxicated persons


PROVIDE ROOM SERVICE
deals with the knowledge and skills required in the provision of food and beverage service particularly in the guest room of a commercial accommodation establishment.




Assessment requires evidences that the candidate:

• Took room service orders properly
• Recorded and processed room service orders accurately
• Set up a variety of room service meals according to ordered food and beverage
• Presented and served room service orders

RECEIVE AND HANDLE GUEST CONCERNS
This unit deals with the knowledge and skills required in receiving and handling guest complaints.


Assessment requires evidences that the candidate:

• Listened and obtained the entire story or complaint
• Paraphrased the guest complaint
• Showed empathy towards complaining guest
• Took action on the guest complaint
• Recorded complaint

A person who has achieved this Qualification is competent to be a:

 Waiter
 Food and Beverage Service Attendant

Soft copy version of reviewer
FBS NC 2 reviewer free download

Best Wishes in your assessment.

If there is a competent you want me to cover just commwmt below!

BEAUTY CARE SERVICES (NAIL CARE) NC REVIEWER

BEAUTY CARE SERVICES (NAIL CARE) NC II QUALIFICATION

The BEAUTY CARE SERVICES (NAIL CARE) NC II Qualification consists of competencies that a person must achieve to perform in enhancing of someone’s personal beauty, such as, performing manicure and pedicure, performing hand spa and performing foot spa.

Trainees or students wishing to gain entry into these qualifications should possess the following requirements:

• MUST be able to communicate effectively both orally and in written form
• MUST be physically, emotionally, psychologically and mentally fit
• MUST be able to perform basic mathematical computation (Fundamental Operation)
• MUST secure a medical certificate for fitness to handle chemicals

The following are qualified to apply for assessment and certification:

1. Graduates of formal, non-formal and informal including enterprise-based training programs
2. Experienced workers (wage employed or self employed)

To be competent one must pass these core competencies:

PERFORM MANICURE AND PEDICURE
Assessment requires evidence that the candidate:

• Consulted client on desired nail service activity and specific requirements
• Checked and analyze nail condition, structure, shape and style
• Recognized nail disorder and give advice or referral to appropriate personnel
• Selected and prepared sanitized tools and equipment and appropriate supplies and materials
• Observed proper handling  of chemicals and protection
• Cleaned and cut nails using appropriate tools and in accordance with established or acceptable procedures
• Applied nail polish in accordance with established or acceptable procedures
• Performed post-service activities
• Used questioning and listening skills to ensure client’s safety and comfort during the entire process

PERFORM HAND SPA
          This covers the knowledge, skills and attitude in performing spa for the hands.
 It also involves preparing the client, application of hand spa products and performing post hand spa activities.
Assessment requires evidence that the candidate:

• Checked and analyzed hand and nail conditions following salon policies and procedures
• Observed proper handling  of chemicals and protection
• Performed washing, scrubbing and massaging of hand  in accordance with established or acceptable procedure
• Performed post-service activities
• Followed safety rules in setting and handling, cleaning and storing of tools and equipment
• Applied salon policies and procedures and industry codes of practice in application of hand and nail treatment
• Consistently used effective questioning and listening techniques in ensuring client safety and comfort throughout the service

PERFORM FOOT SPA
This unit covers the knowledge, skills and attitude in performing foot spa.  It involves the preparation of the clients, application of foot spa products and performing post foot spa activities.

Assessment requires evidence that the candidate:

• Analyzed varied condition of the foot following salon policies and procedures
• Checked, handled and stored appropriate tools, equipment, supplies, materials according to OHSC requirements
• Observed proper handling  of chemicals and protection
• Cleaned and scrubbed foot in accordance with the established or acceptable procedures
• Applied treatment product as per clients needs following manufacturer’s instructions and safety practices
• Applied salon policies and procedures in performing foot treatment
• Applied of safety rules and regulations during the entire process
• Displayed the ability to use effective questioning and listening skills in consulting and negotiating with clients 

DEFINITION OF TERMS

Beauty care
-
An overall beauty treatment intended to change or improve a person’s appearance

Body bleach
-
Process used to lightens the color of hair to a light shade of blonde

Body scrub
-
Is a process of removing dead skin cells and exfoliating the top layer of the skin

Callus
-
a hardening of the skin through friction

Cuticle
-
Overlapping skin surrounding the nail. It protects the matrix from invading bacteria and physical damage

Cosmetic
-
Are substances used to enhance the appearance or odor of the human body

Cosmetologist
-
one who is skilled in the art of improving/enhancing a person’s appearance

Eyebrow arching
-
Is a process of arching brows to produce a more precise and uniform shapes

Eyelashes extension
-
Are single strands of synthetic eyelashes that are curved to replicate a natural eyelashes

Eyelashes perming
-
A procedure used to curl semi-permanent eyelashes

Facial
-
Care for the face that usually involves cleansing and massage and the application of cosmetic creams

Facial make-up
-
Used to enhance the beautiful part of face and hide defects

Fancy manicure
-
the art of applying nail polish in decorative fashion

Foundation
-
a cosmetic usually used as a base for make-up. It can be in a form of liquid, cream, gel, solid creams, in sticks and cakes.

Hand massage
-
Replenishes moisture and also alleviates pain and helps you to relax. An effective way of removing dead cells

Make up
-
Is a sub-set of cosmetic which refers primarily to colored products intended to alter the user’s appearance

Manicure
-
it came from the latin word “manus” (hand) and “cura” (care) which means the care of the hands and nails

Mascara
-
a cosmetic for covering the eyelashes

Massage
-
involves the external manipulation of the body by rubbing, pinching, kneading and strolling with the use of hands or an instruments

Nail
-
Important structure made of keratin that has 2 purposes – fingernails act as protective plate and enhance sensation of fingertips

Nail structure
-
Compose of free edge, nail plate, nail walls, lunula, cuticle, hyponychium, nail grove, nail bed, matrix and mantle

Pedicure
-
the professional or artful care of the feet and toenails

Plucking
-
Means the process of removing hair by mechanically pulling the hair from owner’s body

Shaving
-
Is the removal of hair, by using a razor or any kind of bladed implements, to slice it down to the level of the skin

Spa
-
Places devoted to overall well-being through a variety of professional services that encourage the renewal of mind, body and spirit

Tattoo
-
Is a marking made by inserting indelible ink into the dermis layer of the skin to change the pigment for decorative or other reason

Waxing
-
Is the best temporary method of hair removal


Good Luck and God bless you in your Assessment.

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CIVIL SERVICE COMMISSION RELEASES THEIR FIRST BATCH OF I.D CARDS (how to get civil service id)

•  

The Examination, Recruitment, and Placement Office (ERPO) of the Civil Service Commission (CSC)
 recently issued Advisory No. 09, s. 2017. In said advisory, passers of the May 3, 2015 Career Service
 Examination- Paper and Pencil Test (Professional and Subprofessional levels) may now personally
claim their CSC Eligibility Card at the CSC Regional Office where they took the examination.

 Representatives are not allowed to claim the card on behalf of the eligible.
The eligible availing of the CSC Eligibility Card shall pay an application fee of P200.

 The following requirements must be presented:

 (1) Any of the following I.D. cards, which must be valid (i.e. not expired on the date of claiming)

            - Driver’s License                     

            - Passport                             

            - PRC License                        

            - SSS ID                                            

            - GSIS ID (UMID)                             

            - Voter’s ID                                       

            - BIR ID (ATM type/ TIN card type with picture)

            - PhilHealth ID (must at least contain the holder’s name, clear picture, signature, and PhilHealth number)

            - Barangay ID

            - NBI Clearance

            - Postal ID

            - Company/ Office ID

           - School ID (validated for current school year/ semester/trimester)

           - Police Clearance/ Police Clearance Certificate

(2) Certification of Eligibility printed on CSC letterhead, if available; and

(3) Examination Application Receipt and/or CSC Official Receipt, if available.

For details, please contact the Examination Services Division at telephone nos. (033) 321-2668 to 69.

ERPO Advisory No. 09, s. 2017 can also be downloaded from the CSC website: www.csc.gov.ph.

Please click the link to download: ERPO Advisory 9, s. 2017